Etnadolce - Finissima Pasticceria Artigianale Siciliana

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Pubblicato il: 2 November 2016

EtnaDolce is already working for the long awaited sweet for Christmas: the original Panettone. Also this year will amaze our customers: in size from kg, in box or hand-wrapped, free preservative as always and only worked with a slow natural leavening. In absolute preview the “Volcano Panettone” with alveolation perfect...

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CIBUS 2016

Pubblicato il: 20 April 2016

Etnadolce will be present at Cibus - 9/12 May 2016

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Pubblicato il: 7 October 2015

Etnadolce will be present 10 to 14 October 2015 Anuga Cologne 10-14 ottobre 2015 - Hall 11.2 Stand F029 n.4

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The company Etna Dolce was born in 1983 in the Messina family’s pastry shop and in 2000 it moved into the new establishments in Ragalna, a picturesque town at the foot of Mount Etna.
The company bases its core activity in the production of marzipan fruit, most commonly known as marzipan.


Via Paternò, 185
95030 – Ragalna CT – Italy
Tel. 095.849591
Fax 095.849341

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Via Paternò, Ragalna, CT, Italia

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